FOUND FOODS rescues surplus ingredients and puts good food back to work.

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Built on Martha's Vineyard, Found Foods works with farms, fisheries, food purveyors and community partners to recover food that might otherwise be lost. That food becomes nourishing meals, small batch kitchen goods, hands-on education and greater access to good food.

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Food rescue is at the heart of the work. From fresh ingredients shared directly with neighbors to surplus produce transformed into Found Flavors, each part of Found Foods starts with the same idea: use what we have, waste less and feed more.

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Through food rescue, zero-waste cooking, culinary education and community partnerships, Found Foods is building a more resourceful food system.

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Good food should not go to waste, and no one should go hungry.

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