Found Foods: Feeding the Future

​

Jenny is the founder of Found Foods, a multifaceted food service business offering:

​

• Catering with a focus on rescued and seasonal ingredients

• Culinary education and hands-on cooking workshops

• Community meals and zero-waste supper clubs

 

Found Foods is rooted in sustainability and equity, turning surplus food into delicious, nourishing meals. Jenny’s mission is to show that saving surplus food can be the key to feeding more people, reducing waste, and building stronger communities.