Jenny DeVivo is a chef, educator, and food advocate whose mission is rooted in one powerful belief: food is love, and giving is powerful.

Formerly the Executive Chef and Food Service Director at West Tisbury School, Jenny built a model school meals program that prioritized fresh, scratch-made food and hands-on food education. She later expanded that mission as Food Security Director at the Martha’s Vineyard Boys & Girls Club, where she launched a food pantry, installed a teaching kitchen, and redefined mealtime as a moment of dignity, nourishment, and learning.

Jenny is the founder of two innovative food ventures: Found Foods, a multifaceted food service business offering catering, food rescue, education, and zero-waste culinary events; and The Grazing Table MV, which creates vibrant, locally sourced grazing boards that celebrate community and connection.

A Food Network finalist (The Great Food Truck Race, Season 12), Jenny has been featured in Bon Appétit, honored at the Massachusetts State House, and contributes to Martha’s Vineyard Magazine’s “Ask Jenny” column.

Through every program, partnership, and plate, Jenny works to feed the future—deliciously, sustainably, and with purpose.